SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT An Erasmus Mundus master.

Presentatie over: "SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT An Erasmus Mundus master."— Transcript van de presentatie:

1 SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT An Erasmus Mundus master

2 SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT JOINT DEGREE awarded: M.Sc. Degree in Food Science, Technology and Nutrition 2

3 SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT History of the project -90s : IPs on brewing, wine making, dairy science -2000-2004 : 3 years of CD (PROG) + 1 Dissemination year -2005 : selected ERASMUS MUNDUS master programe 3

4 SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT 2010: Erasmus Mundus II: 2 year master course with strong professional link 4

5 SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT Partners / Programme coordinators Katholieke Hogeschool Sint-Lieven Dublin Institute of Technology Hochschule Anhalt Universidade Catolica Portuguesa Long history of collaboration in SM, TS 5

6 SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT To develop a joint European M. Sc. Degree in Food Science, Technology and Nutrition, to be awarded by the 4 partner institutions, and with a compulsory international component. Main objective 6

7 SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT  “international dimension” of subject matter  Joint programme and degree  Complete mutual recognition  Complete integration of ECTS KEY FEATURES 7

8 SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT Joint Format Modular course of 120 ECTS credits 6 compulsory core modules (36 ECTS) 4 optional modules (24 ECTS) Professional competence semester (30 ECTS) Master thesis semester (30 ECTS) 8

9 SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT Joint Admission forms and procedures www.sefotechnut.org sefotechnut@kahosl.be Or with programme directors: –dr. Guido Aerts –dr. Louis Armstrong –dr. Gerhard Kater –dr. Rui Morais 9

10 SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT Joint Programme contents 6 compulsory modules in Dublin or Gent: Food Safety Ecological aspects of food production Nutritional aspects of food Total quality management Food biotechnology Global food issues 10

11 SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT Programme contents/2 Optional modules (4): Malt and beer production Production of wine, sparkling wine and spirits Meat and meat products Dairy science and technology Fats and oils Cereals and cereal products Fruits and vegetables Nutrition and Public Health 11

12 SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT Joint organisational structure 4 course directors Academic course committee Student representation : course representative, class representatives Alumni association 12

13 SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT 13 Associated partners -TUFTS university Boston (VS) -National Institute of Health (Mexico) -Michurinsk State Agrarian University (Russia) -National Dairy Research Institute (India) -North-West University (China)

14 SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT 14 Link met het project “descriptoren internationalisering” van de Bologna experten -December 2010 : ZER rapport naar VLHORA (eerste ooit voor een joint degree in het Engels) -Eind mei 2011: visitatiecommissie voor de hele master course (de 4 partners) -1 maart 2012: officiële overhandiging van het visitatierapport door VLHORA

15 SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT 15 Retroactief – veel descriptoren zitten in het ZER/visitatie/rapport Bijv. - Automatisch diploma supplement in 2 talen -Internationale competentie bij aanwerving personeel -Verplichte mobility windows voor studenten -I

16 SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT 16 Retroactief – veel descriptoren zitten in het ZER/visitatie/rapport Bijv. -Internationale partnerschappen (binnen en buiten EU) -Knowledge transfer met bedrijfsleven en onderzoekscentra -…..

17 SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT 17 Hoe “descriptoren” integreren ? -Bij “verbetertraject” na visitatierapport -De descriptoren worden gebruikt bij het aanpakken van de verbeterpunten voor Sefotech.nut -Bij elk “hoofdstuk” van het ZER (bijv. studenten, personeel, onderzoek etc) is een set van descriptoren geformuleerd.

18 SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT 18 Hoe het project “descriptoren” integreren in de praktijk ? -Voor instellingen: als permanent instrument in kwaliteitszorg omtrent internationalisering -Voor opleidingen: proactief bij nieuwe acties/projecten/programma’s, bij ZER

19 SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT 19 Van descriptoren naar indicatoren - hoe moet het verder met de descriptoren ? - op weg naar…. indicatoren ? …. Benchmarking ? ….. Rankings ? - Link met het U-multiranking project ?

20 SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT SEFOTECH.NUT 20 www.sefotechnut.org sefotechnut@kahosl.be